- 3
- 45 mins
- 45 mins
0/5
(0 Votes)
Ingredients
- 1 1/2 cups strawberries
- 6 cups water
- 3 bags raspberry leaf tea
- 1/2 cup sugar
Preparation
Step 1
Cut stems off of strawberries. Discard stems.
Place strawberries and water in a medium sauce pan over high heat. Cover and bring to a boil.
Once mixture boils remove from heat and add in tea bags. Cover and set aside for 30 minutes.
Carefully remove tea bags and strawberries with a slotted spoon. Refrigerate until cool.
Total Time:
45 mins
Prep Time:
45 mins
Yield:
3 servings
Dish Size:
Mini Pitcher