Warm Spinach Dip

By KitchenGnome

Ingredients

• 8 ounces baby spinach washed, drained and chopped
• 8 ounces mozzarella cheese shredded
• 1 cup parmesan cheese grated
• 8 ounces cream cheese cut into cubes
• 1/2 whole yellow onion chopped
• 1 tablespoon garlic minced
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Combine all ingredients in a large bowl and toss to combine. Mixture is going to be dry because of all the fresh spinach, almost like a salad.

Put the mixed spinach mixture into a 3-4 quart crock-pot (you may need to push it down to get it all to fit, that's OK)

Cover and cook on low for 1 1/2 hours.

Open the lid and give everything a stir.

Cover again and cook and additional 1 to 2 hours till everything is creamy and the spinach has cooked down.