Potato Pancakes

By Tdunl

Ingredients

• 2-3 cups leftover mashed potatoes
• 2 eggs
• Finely grated onion (to taste)
• 2 tablespoons flour (or more if needed for patties to stay together)

Preparation

Step 1

Mix well and form into potato patties, dredge in additional flour and fry in a large fry pan in a little vegetable oil. Drain potato pancakes on paper towels, sprinkle with salt and pepper (I like them sprinkled fresh chives too). Keep warm in a 200 degree oven if making in batches.