Roasted Acorn Squash with Maple Syrup and Cinnamon - TODAY.com

By dmscott52

Ingredients

• 2 acorn squash, washed, split, seeded, cut into sixths
• 1/4 cup extra-virgin olive oil
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoons cayenne pepper
• 3 tablespoons butter
• 1/2 cup water
• Sea salt to taste (flakes preferred)

Preparation

Step 1

Preparation

1. Preheat oven to 400°F.

2. In a large bowl, combine squash, syrup and spices well.

3. Lay squash in a single layer on non-stick baking tray.

4. Divide soft butter equally onto all pieces.

5. Pour water onto baking sheet.

6. Sprinkle flaky salt on top.

7. Bake until tender and golden, approximately 15 to 20 minutes.

 

 

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