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SuzyHomemakerGoneBad

Slow-Cooker Hot Chocolate with Frozen Whipped Cream Dollops

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Use your slow cooker to make the easiest hot chocolate ever, then top mugs with pre-made and frozen dollops of whipped cream. Hot chocolate really can be as easy as throwing everything in a slow cooker then topping with delicious frozen whipped cream.

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • HOT CHOCOLATE:
  • 1 (1-pound) bag semi-sweet chocolate chips
  • 2-quarts whole milk
  • 2 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • FROZEN WHIPPED CREAM:
  • 2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract

Details

Servings 10
Preparation time 25mins
Cooking time 145mins
Adapted from today.com

Preparation

Step 1

HOT CHOCOLATE:

Combine all ingredients in a 6-quart slow cooker and mix well. Cook on low for 2 hours, stirring occasionally. Ladle the hot chocolate into mugs and top with frozen whipped cream dollops to serve.

FROZEN WHIPPED CREAM:

In a large bowl, using a hand mixer, beat the heavy cream with the sugar and vanilla at medium-high speed until smooth and thick.

Decoratively dollop the whipped cream on a foil-lined baking sheet and freeze until firm, about 2 hours. Using a small offset spatula, transfer the dollops onto mugs of hot chocolate and serve.

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