Chinitelly (Tyrolean Dumplings)
By á-31592
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Ingredients
- 1 lb bacon, ccoked crisp, chopped into small pieces
- l lb hard salami, cut into small pieces
- 20 slices bread, left out overnight to dry a bit, cut into small pieces
- Put all three into a large bowl
- 6 eggs, beaten
- 1 cup skim milk
- Add to bread mix
- 1 cup or more flour, add just enough flour into bread mixture until you can form balls
Details
Preparation
Step 1
Fill a large spaghetti pot with insert with water and bring to a full boil. Using a gravy spoon scoop the bread mixture onto the spoon and using a second spoon form balls before adding into boiling water.
Do not overfill the pot with dumplings for they will not cook through.
Cook for 15 - 20 minutes or until completed cooked through and then repeat the process until the dumpling mix is all cooked.
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