Chinitelly (Tyrolean Dumplings)

Chinitelly (Tyrolean Dumplings)

Photo by Beverly B.

  • Prep Time


  • Total Time


  • Servings



  • 1

    lb bacon, ccoked crisp, chopped into small pieces

  • l lb hard salami, cut into small pieces

  • 20

    slices bread, left out overnight to dry a bit, cut into small pieces

  • Put all three into a large bowl

  • 6

    eggs, beaten

  • 1

    cup skim milk

  • Add to bread mix

  • 1

    cup or more flour, add just enough flour into bread mixture until you can form balls


Fill a large spaghetti pot with insert with water and bring to a full boil. Using a gravy spoon scoop the bread mixture onto the spoon and using a second spoon form balls before adding into boiling water. Do not overfill the pot with dumplings for they will not cook through. Cook for 15 - 20 minutes or until completed cooked through and then repeat the process until the dumpling mix is all cooked.


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