Chinitelly (Tyrolean Dumplings)

By á-31592

Ingredients

• 1 lb bacon, ccoked crisp, chopped into small pieces
• l lb hard salami, cut into small pieces
• 20 slices bread, left out overnight to dry a bit, cut into small pieces
• Put all three into a large bowl
• 6 eggs, beaten
• 1 cup skim milk
• Add to bread mix
• 1 cup or more flour, add just enough flour into bread mixture until you can form balls

Preparation

Step 1

Fill a large spaghetti pot with insert with water and bring to a full boil. Using a gravy spoon scoop the bread mixture onto the spoon and using a second spoon form balls before adding into boiling water.
Do not overfill the pot with dumplings for they will not cook through.
Cook for 15 - 20 minutes or until completed cooked through and then repeat the process until the dumpling mix is all cooked.