Stir-Fry Shrimp Salad

By Booper-2

Ingredients

• 1/4 cup Kraft Mandarin Orange with Sesame Dressing, divided
• 1 pkg. (500 g) frozen uncooked medium shrimp, thawed, peeled and deveined
• 1 bunch (500 g) fresh asparagus spears, trimmed, cut diagonally into 1-inch pieces
• 2 cups torn mixed salad greens
• 2 carrots, cut into 2-inch matchlike sticks
• 1 red pepper, thinly sliced
• 8 green onions, thinly sliced

Preparation

Step 1

HEAT 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add shrimp and asparagus; stir-fry 4 min. or until shrimp turn pink.

COVER 4 plates with greens; top with shrimp mixture and remaining vegetables.

DRIZZLE with remaining 3 Tbsp. dressing.