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Cranberry Streusel Pie

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Ingredients

  • 1 pound fresh cranberries
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup walnuts
  • 1/4 cup all-purpose flour
  • 1 teaspoon shortening
  • 1 recipe pastry for a 9 inch single crust pie

Details

Preparation

Step 1

Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.

Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.

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