Cranberry Streusel Pie

By brenie_shydee

Ingredients

• 1 pound fresh cranberries
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup walnuts
• 1/4 cup all-purpose flour
• 1 teaspoon shortening
• 1 recipe pastry for a 9 inch single crust pie

Preparation

Step 1

Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.

Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.