No Baked Cherry Topped Cheesecake Cupcakes

calories 110

No Baked Cherry Topped Cheesecake Cupcakes
No Baked Cherry Topped Cheesecake Cupcakes

PREP TIME

20

minutes

TOTAL TIME

200

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

200

minutes

SERVINGS

12

servings

Ingredients

  • 8

    ounces light cream cheese

  • 8

    ounces non fat cream cheese

  • 1/4

    cup light sour cream

  • 1/3

    cup granulated sweetener (Splenda)

  • 1/4

    teaspoon almond extract

  • 2

    tablespoons powdered sugar

  • 1/2

    teaspoon lemon zest

  • 1/2

    cup light whipped topping

  • 12

    vanilla wafers

  • 1 1/2

    cups light cherry filling

Directions

1. Line 12 muffin cups with foil liners and lightly coat with cooking spray. In a large bowl, with an electric mixer, beet the first 7 ingredients (cream cheese thru lemon zest) until smooth. Gently fold in the whipped topping. 2. Place a vanilla wafer in each foil liner (flat side down). Top each wafer with 3 tablespoons of cheesecake filling, smoothing the top. Refrigerate for at least 3 hours. Top each cheesecake with 2 tablespoons of cherry filling before serving.

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