Menu Enter a recipe name, ingredient, keyword...

Macaroni and Cheese

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 cups dry noodles
  • 2 cups milk
  • 1/4 cup butter
  • 3 Tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheese
  • 1/2 cup seasoned bread crumbs

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Boil noodles until tender. While noodles are boiling, melt butter in saucepan over medium heat. Stir in flour, salt, and pepper, then slowly add milk and stir constantly until sauce thickens and shows an occasional bubble. Remove from heat and stir with drained noodles and cheese. Pour into greased casserole dish and sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.

You'll also love

Review this recipe

One-Dish Chicken Macaroni Casserole Penne with Chicken and Gorgonzola Cream Sauce