Chicken Wing Dip
- 2 - 8 oz. crean cheese
- 2 Large cans of chicken
- 3/4 cup hot sauce (Frank's)
- 1 cup Ranch Dressing (Marzetti)
- 1 cup shredded Cheddar & Monterey Jack cheese
Place crean cheese in a 9/13 glass baking disch sprayed with Pam.
Place chicken (drained) and hot sauce in a saucepan and bring to a boil. (Break up checken with a fork so it is shredded.)
Pour over blocks of crean cheese.
Pour rance dressing over the chicken and cream cheese.
Bake for 20 minutes @ 350 degrees.
Take out and stir thoroughly until everything is blended.
Top with shredded cheese and put back in oven for 5 minutes.
Serve with fritos or tortilla chips.