PATE

By Loish

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 oz. cream cheese
1 16 oz. braunsweiger
2 tbsp. chopped green onion
2 tsp. lemon juice
2 tsp. Worcestershire
S & P to taste

Details

Preparation

Step 1

Mix until the cheese can't be seen.
Pack tightly into small containers or vegetable sprayed molds. Refrigerate for several hours. Remove, garnish, and serve on crackers.
Keeps well for weeks.