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Ingredients
- 2 oz. cream cheese
- 1 16 oz. braunsweiger
- 2 tbsp. chopped green onion
- 2 tsp. lemon juice
- 2 tsp. Worcestershire
- S & P to taste
Preparation
Step 1
Mix until the cheese can't be seen.
Pack tightly into small containers or vegetable sprayed molds. Refrigerate for several hours. Remove, garnish, and serve on crackers.
Keeps well for weeks.