Buttered Carrots with Shallots and Tarragon

By DreiFromBK

Ingredients

• 3 tablespoons unsalted butter
• 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices
• 2 peeled, thinly sliced shallots
• Salt and pepper
• 1 tablespoon finely chopped fresh tarragon

Preparation

Step 1

, peeled and cut diagonally into 1/4-inch-thick slices

peeled, thinly sliced

Instructions