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Ingredients
- 1 package of braided smoked mozzerella (found at meijer or marsh)
- 1 bagette of french bread
- 1 jar of "Classico" sun-dried tomato pesto
Preparation
Step 1
slice cheese into thin strips about 1/4 in by the diameter of the braided cheese
slice bread like you were to make a large sub sandwich then slice into 1 1/2 strips
spead pesto on the bread and place a slice of cheese on top
bake at 425 till cheese is brown
*** I always place foil on my pan to decrease clean-up time