Mexican Casserole, Quick and Easy

Photo by Cindy W.
Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 4

    skinless, boneless chicken breasts

  • cooking spray

  • 1

    clove garlic, minced

  • 1

    pinch salt

  • 1

    pinch ground black pepper

  • 1

    pinch ground cumin

  • 1

    cup salsa

  • 1

    cup shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes. Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

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