Marshmallow Dip for Fruit

By á-6287

Ingredients

• 1 8 ounce package cream cheese, softened
• 1 8 ounce carton sour cream or one 6-ounce carton plain yogurt
• 1 7 ounce jar marshmallow cream
• 1 teaspoon vanilla
• 2 - 3 tablespoons milk
• 1/2 teaspoon ground cinnamon, pumpkin pie spice, or apple pie spice (optional)
• Assorted fresh fruit, such as strawberries, raspberries, grapes, cantaloupe and/or pineapple

Preparation

Step 1

In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the marshmallow cream and vanilla; beat just until combined. Stir in enough milk to make of dipping consistency. If desired, stir in cinnamon.

2. Cover and chill at least 1 hour before serving. Serve with assorted fruit.
From the Test KitchenLightened-Up Marshmallow Dip:

Prepare as directed, except substitute reduced-fat cream cheese and light sour cream for the regular cream cheese and sour cream.
Per serving: 137 cal., 9 g total fat (5 g sat. fat, 0 g trans fat), 30 mg chol., 117 mg sodium, 10 g carbo., 0 g dietary fiber, 5 g pro. Exchanges: .5 Other Carbo., .5 High-Fat Meat, 1 Fat