Marshmallow Dip for Fruit

Marshmallow Dip for Fruit
Marshmallow Dip for Fruit

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 ounce package cream cheese, softened

  • 1

    8 ounce carton sour cream or one 6-ounce carton plain yogurt

  • 1

    7 ounce jar marshmallow cream

  • 1

    teaspoon vanilla

  • 2 - 3

    tablespoons milk

  • 1/2

    teaspoon ground cinnamon, pumpkin pie spice, or apple pie spice (optional)

  • Assorted fresh fruit, such as strawberries, raspberries, grapes, cantaloupe and/or pineapple

Directions

In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the marshmallow cream and vanilla; beat just until combined. Stir in enough milk to make of dipping consistency. If desired, stir in cinnamon. 2. Cover and chill at least 1 hour before serving. Serve with assorted fruit. From the Test KitchenLightened-Up Marshmallow Dip: Prepare as directed, except substitute reduced-fat cream cheese and light sour cream for the regular cream cheese and sour cream. Per serving: 137 cal., 9 g total fat (5 g sat. fat, 0 g trans fat), 30 mg chol., 117 mg sodium, 10 g carbo., 0 g dietary fiber, 5 g pro. Exchanges: .5 Other Carbo., .5 High-Fat Meat, 1 Fat

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