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Ingredients
- 2 oz. cream cheese
- 1 16 oz. braunsweiger
- 2 tbsp. chopped green onion
- 2 tsp. lemon juice
- 2 tsp. Worcestershire
- S & P to taste
Preparation
Step 1
Directions
Mix until the cheese can't be seen.
Pack tightly into small containers or vegetable sprayed molds. Refrigerate for several hours. Remove, garnish, and serve on crackers.
Keeps well for weeks.