Black Bean Chili

By charlotteh371

Ingredients

• 1-lb. pork tenderloin
• 3 15-1/2 oz. cans black beans, drained and rinsed
• 16-oz. jar chunky salsa
• 1/2 c. chicken broth
• 1 green pepper, chopped
• 1 onion, chopped
• 2 t. chili powder
• 1 t. ground cumin
• 1 t. dried oregano
• Garnish: sour cream, diced tomatoes

Preparation

Step 1

Place pork in a lightly greased slow cooker; add remaining ingredients except garnish. Cover and cook on low setting for 8 hours, or on high setting for 4 hours. Shred pork; return to slow cooker. Garnish servings with dollops of sour cream and diced tomatoes. Serves 4 to 6.