Black Bean Chili

Black Bean Chili
Black Bean Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-lb. pork tenderloin

  • 3

    15-1/2 oz. cans black beans, drained and rinsed

  • 16-oz. jar chunky salsa

  • 1/2

    c. chicken broth

  • 1

    green pepper, chopped

  • 1

    onion, chopped

  • 2

    t. chili powder

  • 1

    t. ground cumin

  • 1

    t. dried oregano

  • Garnish: sour cream, diced tomatoes

Directions

Place pork in a lightly greased slow cooker; add remaining ingredients except garnish. Cover and cook on low setting for 8 hours, or on high setting for 4 hours. Shred pork; return to slow cooker. Garnish servings with dollops of sour cream and diced tomatoes. Serves 4 to 6.

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