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BALSAMIC REDUCTION

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Will keep a long time in refrigerator.
Handy if stored in squeeze bottle

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Ingredients

  • Savor:
  • 2 tbsp. balsamic vinegar
  • juice of 1 lemon
  • 1 garlic clove
  • Sweet:
  • 1 1/2 cup balsamic vinegar
  • 2 tbsp. brown sugar

Details

Preparation

Step 1

Savory: Serve with fish meats vegs:
Put all ingredients into small saucepan and simmer until reduced by half. Will thicken as it cools

Sweet: Serve over deserts:
Heat the balsamic until it comes to a boil. Reduce the heat to simmer and add brown sugar. Stir and simmer until it is reduced by half. It will thicken as it cools

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