GRILLED CHICKEN KEBABS WITH NECTARINE SALSA

By Loish

Ingredients

• Salsa:
• 3 large nectarines diced
• 1/2 cup diced fennel
• 2 tbsp. chopped cilantro
• 2 tbsp. lime juice
• 1 tbsp. minced shallots
• 1 small jalapeno, seeded and minced
• 1/2 tsp. salt
• Kebabs:
• 2 tsp. cumin seeds
• 1 tbsp. olive oil
• 1 1/2 tsp. dried oregano, crushed
• 1/4 tsp. @ salt & pepper
• 2 # boneless skinless chicken breasts cut into 1" cubes

Preparation

Step 1

Combine salsa ingredients and set aside.
Set a small skillet over ,medium heat and toast the cumin seeds stirring constantly until fragrant - 3-4 ". Allow to cool; transfer to small plastic bag and crush with bottom of pan, rolling pin, or etc.
Combine cumin, oil, oregano, s & p in a large bowl; add chicken and toss to coat. Divide chicken among 8 skewers. Coat grill rack with cooking spray. Preheat grill to medium-high. Grill kebabs turning occasionally until chicken is cooked through 6-7 minutes. Serve with salsa.