Asian Toasted Sesame Dressing

By KitchenGnome

Ingredients

• 2 Tbs. apple cider vinegar
• 2-3 Tbs. soy sauce
• 1 Tbs. sesame oil (optional) plus extra virgin olive oil to make 1/2 cup
• 2 tsp. sesame seeds, toasted*
• 2 cloves garlic
• 1/4 tsp. ginger

Preparation

Step 1

Instructions
Whisk apple cider vinegar, olive oil, optional sesame oil and soy sauce.
Whiz the garlic and toasted sesame seeds in a mini-food processor until garlic is in small pieces.
Combine and enjoy!
*To toast sesame seeds, put them on a dry cookie sheet in the toaster oven and toast on light once or twice until lightly browned and aromatic. No toaster oven? You could certainly use a regular oven on low heat – just watch the closely every few minutes to make sure they don’t burn. I’m thinking you could also put them in a hot, dry pan and stir constantly until browned, but I haven’t tried that myself.