Chicken Stroganoff

By carvalhohm

Ingredients

• 2 tablespoons (1/4 stick) butter
• 1 (4-ounce) can sliced mushrooms, drained
• 1/4 cup cooking sherry or dry white wine
• 1/2 teaspoon dried thyme
• 1 teaspoon seasoned salt
• 2 cups cubed cooked chicken (about 1/2 pound)
• 1 cup sour cream

Preparation

Step 1

In medium skillet, melt butter over medium heat; add mushrooms, sherry, thyme, and seasoned salt, and cook 2 to 3 minutes, until thoroughly warmed.

Add chicken and bring mixture to boil; reduce heat to low and simmer 10 minutes, stirring occasionally.

Remove from heat and stir in sour cream.