Bainbridge Fondue Broth

By KennyB07

great with steak, fresh mushrooms, fresh broccoli

Ingredients

• 2 bay leaves
• 3 large garlic cloves, minced
• 2 teaspoons dried parsley
• 1-1/2 teaspoons fresh ground pepper
• 1 tbs better than boullion beef
• 1 cup Pinot Grigio wine
• 6 cups water
• 1 (1 ounce) package onion soup mix

Preparation

Step 1

Mix together and bring to a boil.