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Ingredients
- 2 c. all-purpose flour
- 1 tbsp. salt
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1 c. buttermilk
- 1 tsp. baking powder
- 3 lb. chicken breasts & legs
- Vegetable oil
Preparation
Step 1
Combine first 4 ingredients in a plastic bag; shake to mix and set aside. Combine buttermilk and baking powder in a bowl; mix well.
Dip 2 pieces of chicken in buttermilk mixture; place chicken in bag and shake to coat. Repeat procedure with remaining chicken. Place chicken in a shallow pan; cover and refrigerate at least 1 hour.
Heat 1 inch of oil in a large skillet to 325 degrees; add chicken and fry 30-35 minutes or until golden brown, turning once. Drain chicken on paper towels.