- 4
- 5 mins
- 5 mins
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Ingredients
- 4 ounces cheddar, grated
- 4 ounces pepper jack, grated
- 2 ounces cream cheese, room temperature
- 3 tablespoons mayonnaise
- 2 strips bacon, cooked and crumbled
- 3 tablespoons diced pickled jalapenos
- 1/2 teaspoon juice from jar of jalapenos
Preparation
Step 1
Add all ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers.