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NOT Tuna Salad Sandwich

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1 can cannellini beans drained and rinsed
  • vegenaise (vegan mayo bought at health food stores)
  • 1-2 stalks of celery sliced (leave the leaves on they are good for you and don’t taste bad either)
  • 1-2 green onions sliced
  • dill relish
  • whole wheat bread
  • salt and pepper

Details

Preparation

Step 1

Smash the beans up with a fork until smooth. Mix in about 1-2 tablespoons of vegenaise to desired consistency, veggies and a squirt or two of dill relish. Add a small amount of salt (remember the beans were soaking in a salt solution and you don’t want too much salt) and pepper. Mix and spread onto a slice of whole wheat bread and top with the other piece of bread.

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