SHEET PAN CHICKEN FAJITAS

By RoketJSquerl

Ingredients

• 1 pound sweet peppers, seeded and sliced
• 4 cups thin sliced onions
• 1 1/2 pounds Tyson® Grilled & Ready Chicken Strips
• 3 tablespoons olive oil
• 3 tablespoons orange juice
• 1 teaspoon kosher salt
• 1 teaspoon granulated garlic
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 12 corn or flour tortillas, heated or toasted
• sliced avocado, fresh limes and pico de Gallo for garnish - optional

Preparation

Step 1

Instructions
Preheat oven to 400 degrees.
Add sliced sweet peppers, onions and Tyson® Grilled & Ready Stripes to a large sheet pan.
In a mixing bowl, combine olive oil, orange juice, slat, garlic, cumin and chili powder together.
Pour over chicken an vegetables. Toss to coat evenly. Spread in a single layer.
Bake 20 minutes or until chicken is heated through and vegetables are tender.
Serve with tortillas, sliced avocados, fresh limes and pico de Gallo.

Instructions