Chinese Brown Sauce

By classycook

Ingredients

• 3/4 cup beef broth
• 1 tablespoon plus 1 teaspoon oyster sauce
• 1 teaspoon dark soy sauce
• 1/2 teaspoon sugar
• 1 tablespoon cornstarch

Preparation

Step 1

Combine the above ingredients in order and bring to a boil, stirring.
Can mix cornstarch in a small amount of water & add at the end instead of begining