Zesty Stuffed Olives

By carol gorman

Ingredients

• 1/2 cup Philadelphia Cream Cheese Product
• 20 colossal black olives
• 2 Tbsp. Kraft Zesty Italian Dressing
• 2 Tbsp. chopped fresh parsley

Preparation

Step 1

Spoon cream cheese product into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centres of olives.

Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.