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AuntieGooper

Turkey-black bean burritos

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Ingredients

  • 4 cups cooked, shredded turkey
  • 1 can black beans (do not drain)
  • 1 (8 ounce) jar salsa
  • 1 onion, diced
  • 1 clove garlic, pressed
  • 1/2 bell pepper, diced
  • 1 tablespoon hot sauce
  • 12 whole wheat flour tortillas
  • 2 cups shredded low-fat Monterrey jack and Colby cheese, , divided
  • 1 can enchilada sauce
  • 1 tsp chili powder
  • 1 tsp cumin

Details

Preparation

Step 1

1
Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl.
2
Add one cup of the shredded cheese.
3
Mix well.
4
Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down.
5
Sprinkle remaining cheese over 12 burritos, cover with foil, and place in a preheated 350°oven.
6
Bake for one hour.
7
Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
8
Pour over cooked burritos and serve.

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