Turkey-black bean burritos

By AuntieGooper

Ingredients

• 4 cups cooked, shredded turkey
• 1 can black beans (do not drain)
• 1 (8 ounce) jar salsa
• 1 onion, diced
• 1 clove garlic, pressed
• 1/2 bell pepper, diced
• 1 tablespoon hot sauce
• 12 whole wheat flour tortillas
• 2 cups shredded low-fat Monterrey jack and Colby cheese, , divided
• 1 can enchilada sauce
• 1 tsp chili powder
• 1 tsp cumin

Preparation

Step 1

1
Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl.
2
Add one cup of the shredded cheese.
3
Mix well.
4
Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down.
5
Sprinkle remaining cheese over 12 burritos, cover with foil, and place in a preheated 350°oven.
6
Bake for one hour.
7
Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
8
Pour over cooked burritos and serve.