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AuntieGooper

MONTE CRISTO SANDWICHES

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Ingredients

  • 2 eggs or Egg Beaters equivalent
  • 3 tbsp. Dijonnaise mustard
  • 2 tbsp. sweet pickle relish
  • 8 slices thick bread
  • 8 oz left-over or deli-sliced ham
  • 8 slices reduced-fat Swiss cheese
  • 2 tbsp. butter
  • cooking spray

Details

Preparation

Step 1

n a shallow dish, beat eggs or egg substitute with 1/4 cup water.

In a small bowl, combine Dijonnaise* and relish. Spread over 4 slices bread. Top with ham and cheese. Top with remaining bread.

Spray a large skillet with cooking spray, melt 1 tablespoon butter, dip 2 sandwiches in egg mix, turning once.

Cook, turning once, until cheese has melted and sandwich is golden. About 2-3 minutes per side. Repeat with remaining butter, egg mix and sandwiches.

Dijonnaise is a combination of Dijon mustard and mayonnaise.

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