MONTE CRISTO SANDWICHES

MONTE CRISTO SANDWICHES
MONTE CRISTO SANDWICHES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs or Egg Beaters equivalent

  • 3

    tbsp. Dijonnaise mustard

  • 2

    tbsp. sweet pickle relish

  • 8

    slices thick bread

  • 8

    oz left-over or deli-sliced ham

  • 8

    slices reduced-fat Swiss cheese

  • 2

    tbsp. butter

  • cooking spray

Directions

n a shallow dish, beat eggs or egg substitute with 1/4 cup water. In a small bowl, combine Dijonnaise* and relish. Spread over 4 slices bread. Top with ham and cheese. Top with remaining bread. Spray a large skillet with cooking spray, melt 1 tablespoon butter, dip 2 sandwiches in egg mix, turning once. Cook, turning once, until cheese has melted and sandwich is golden. About 2-3 minutes per side. Repeat with remaining butter, egg mix and sandwiches. Dijonnaise is a combination of Dijon mustard and mayonnaise.

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