The Best Meatloaf
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Ingredients
- Topping:
- 1 cup finely diced onion
- 4-5 garlic cloves, minced
- 1/2 cup Parmesan cheese, grated
- 1 cup white cheddar cheese, shredded
- 1/2 cup Provolone, shredded
- 1/2 cup part-skim Mozzarella, shredded
- 1 cup plain breadcrumbs
- 1 tsp. oregano
- 2 large egg
- 1 tbsp. Dijon mustard
- kosher salt and freshly ground black pepper, to taste
- 1 1/2 lbs. ground beef sirloin
- 4 Tbs. milk or water (I’ve been using 3/4 c.)
- (sprinkle of onion powder – optional)
- 6 Tbs of brown sugar
- 1/2 c. ketchup
- 1/2 tsp. dry mustard
- 1/2 tsp. nutmeg
Details
Preparation
Step 1
Preheat oven to 425°.
Bake at 425 for 15 min.
Reduce heat to 365 and bake for an additional ½ hr. – 40 min.
* You can substitute Provolone with Mozzarella
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