The Best Meatloaf

The Best Meatloaf
The Best Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup finely diced onion

  • 4-5

    garlic cloves, minced

  • 1/2

    cup Parmesan cheese, grated

  • 1

    cup white cheddar cheese, shredded

  • 1/2

    cup Provolone, shredded

  • 1/2

    cup part-skim Mozzarella, shredded

  • 1

    cup plain breadcrumbs

  • 1

    tsp. oregano

  • 2

    large egg

  • 1

    tbsp. Dijon mustard

  • kosher salt and freshly ground black pepper, to taste

  • 1 1/2

    lbs. ground beef sirloin

  • 4

    Tbs. milk or water (I’ve been using 3/4 c.)

  • (sprinkle of onion powder – optional)

  • Topping:

  • 6

    Tbs of brown sugar

  • 1/2

    c. ketchup

  • 1/2

    tsp. dry mustard

  • 1/2

    tsp. nutmeg

Directions

Preheat oven to 425°. Bake at 425 for 15 min. Reduce heat to 365 and bake for an additional ½ hr. – 40 min. * You can substitute Provolone with Mozzarella

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