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Chocolate Cherries Jubilee


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  • 1/2 cup cherry preserves
  • 1/8 teaspoon cinnamon
  • 3 tablespoons Cognac or other brandy
  • 1 pint chocolate chocolate chip ice cream
  • Toasted sliced almonds


Servings 2


Step 1

Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.

Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.

This recipe yields 2 servings.

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