Chocolate Cherries Jubilee
- 1/2 cup cherry preserves
- 1/8 teaspoon cinnamon
- 3 tablespoons Cognac or other brandy
- 1 pint chocolate chocolate chip ice cream
- Toasted sliced almonds
Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.
This recipe yields 2 servings.