Cranberry-Ginger Gimlet
By ROBandSEAN
Tart, bubbly, and a bit spicy at the end, this Cranberry-Ginger Gimlet is like a Cosmo gone all fall-like on us. Use gin instead of vodka in a pinch, and don’t even think about using that sticky-sweet cranberry-cocktail crap instead of real juice.
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 2 ounces orange vodka
- 1 teaspoon Cointreau (use the cheap tiny bottles from the liquor store counter)
- 1/2 ounce lime juice (just squeeze 1/2 of a lime)
- 1/2 ounce unsweetened cranberry juice
- Ginger beer
- Lime wedge
Details
Servings 2
Adapted from greatist.com
Preparation
Step 1
1. Fill a cocktail shaker with ice.
2. Pour in all ingredients except ginger beer. Shake well.
3. Pour into a martini or coupe glass (though really any will do) and top with ginger beer. Garnish with lime.
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