Cranberry-Ginger Gimlet

Tart, bubbly, and a bit spicy at the end, this Cranberry-Ginger Gimlet is like a Cosmo gone all fall-like on us. Use gin instead of vodka in a pinch, and don’t even think about using that sticky-sweet cranberry-cocktail crap instead of real juice.

Photo by ROBandSEAN ..
Adapted from greatist.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

drinks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from greatist.com

Ingredients

  • 2

    ounces orange vodka

  • ​​1 teaspoon Cointreau (use the cheap tiny bottles from the liquor store counter)

  • 1/2

    ounce lime juice (just squeeze 1/2 of a lime)

  • ​1/2 ounce unsweetened cranberry juice

  • Ginger beer

  • Lime wedge

Directions

1. Fill a cocktail shaker with ice. 2. Pour in all ingredients except ginger beer. Shake well. 3. Pour into a martini or coupe glass (though really any will do) and top with ginger beer. Garnish with lime.

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