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One Pot Asian Rice

By

yummy and nurturing

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Ingredients

  • 1 Tbsp canola oil
  • 4 skinless, boneless chicken thighs
  • 2 minced cloves garlic
  • 1 Tbsp minced ginger
  • 1 1/2 cups jasmine rice rinsed well and drained
  • 3 cups chicken broth
  • 3 Tbsp hoisin sauce
  • 1 tsp chili-garlic sauce
  • 1 1/2 cups sliced brown mushrooms sliced
  • 4 baby bok choy sliced in half length wise
  • 1 tsp dark sesame oil

Details

Preparation

Step 1

Heat a large pot over medium-high. Add canola oil, then chicken. Cook until golden brown, 2-3 minutes per side. Transfer chicken to a plate. Add garlic ginger and rice to pot. Cook stirring constantly, for 1 minute. Add broth. Stir in hoisin and chili-garlic sauce. Arrange mushrooms and chicken over rice and broth. Bring to a boil, then reduce heat to medium-low. Simmer, covered until rice is almost tender, 10-12 minutes.
Remove lid. Lay greens over chicken and rice. Cover and simmer until greens are just tender, about 5 ,ore minutes. Drizzle sesame oil over finished dish before serving.

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