One Pot Asian Rice

yummy and nurturing

One Pot Asian Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tbsp canola oil

  • 4

    skinless, boneless chicken thighs

  • 2

    minced cloves garlic

  • 1

    Tbsp minced ginger

  • cups jasmine rice rinsed well and drained

  • 3

    cups chicken broth

  • 3

    Tbsp hoisin sauce

  • 1

    tsp chili-garlic sauce

  • cups sliced brown mushrooms sliced

  • 4

    baby bok choy sliced in half length wise

  • 1

    tsp dark sesame oil

Directions

Heat a large pot over medium-high. Add canola oil, then chicken. Cook until golden brown, 2-3 minutes per side. Transfer chicken to a plate. Add garlic ginger and rice to pot. Cook stirring constantly, for 1 minute. Add broth. Stir in hoisin and chili-garlic sauce. Arrange mushrooms and chicken over rice and broth. Bring to a boil, then reduce heat to medium-low. Simmer, covered until rice is almost tender, 10-12 minutes. Remove lid. Lay greens over chicken and rice. Cover and simmer until greens are just tender, about 5 ,ore minutes. Drizzle sesame oil over finished dish before serving.


Nutrition

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