Mrs. Hoggle's Stuffed Cranberry Sauce

By AuntieGooper

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1/4-1/2 cup chopped pecans
• 1 (16 ounce) can jellied cranberry sauce, chilled

Preparation

Step 1

1
Leave cream cheese out a room temperature for about an hour to soften it.
2
Mix cream cheese and mayonnaise until creamy and spreadable.
3
Add pecans and mix well.
4
Slice cranberry sauce into an even number of 1/4-inch rounds.
5
You should be able to get about 10 rounds.
6
Spread cream cheese mixture on 1 round and place another round on top, sandwich style.
7
Cut each round in half like a sandwich and place in shallow container, covered.
8
Store in refrigerator until time to serve.