Pumpkin Pie Bars

By Karenfrey

Got this from Pinterest or AllRecipes, I'm sure, but I can't remember exactly!

Ingredients

• Crust:
• 1 1/2 C flour
• 3/4 C butter
• 1/2 C powdered sugar
• Pulse until cornmeal consistency. Press into greased 9 x 13 Pan. Bake x 15" @ 350. Cool completely.
• Filling:
• 4 large eggs
• 1 1/2 C sugar
• 1 t salt
• 2 t pumpkin pie spice
• 29 oz pureed pumpkin
• 2 cans Eagle Brand
• Thoroughly mix. Pour over crust. Cook 60-70" until knife inserted comes out clean.

Preparation

Step 1

... Above :)