Crescent Cinnamon Rolls

Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury® crescent dough.

Photo by Tracey H.
Adapted from pillsbury.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • ~For the Filling

  • 2/3

    cup finely chopped pecans

  • 1/3

    cup packed brown sugar

  • 1/3

    cup powdered sugar

  • 1

    teaspoon ground cinnamon 1/4 cup butter or margarine, softened

  • ~For the Rolls

  • 2

    cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls OR 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  • ~For the Glaze

  • 1

    cup powdered sugar

  • 1

    tablespoon butter or margarine, softened

  • 2 to 3

    tablespoons milk

Directions

* Heat oven to 375°F. * Grease 13x9-inch pan. * In small bowl, mix filling ingredients. ~If using crescent rolls: * Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. ~If using dough sheets: * Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle. * Unroll second can of dough and, following same proceedure as first can, press into 13x7-inch rectangle. (Remember to firmly press perforations to seal if using crescent rolls). * Place over filling; press dough onto filling. * Refrigerate dough for approxiatelyy 30 minutes to help make dough easier to handle/work with. * Cut stacked dough into 8 (13-inch) strips. * Twist each strip 5 or 6 times, pressing extra filling into rolls. * Shape each into a coil; place in pan. * Bake 20 to 25 minutes or until golden brown. * Immediately remove from pan; place on cooling rack. * In small bowl, stir all glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. * Serve warm. ********************************************************************** ********************************************************************** ~Note: Chopped strawberries are a delicious alternative to the nuts. To use, just sprinkle strawberries on top ot your butter/sugar mixture.

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