Whiskey BBQ Sauce

By KennyB07

Ingredients

• 1/2 onion chopped
• 4 cloves garlic pressed
• 3/4 cup bourbon whiskey
• 1/2 teaspoon ground black pepper
• 1/2 tablespoon salt
• 2 cups ketchup
• 1/4 cup tomato paste
• 1/3 cup apple cider vinegar
• 2 tablespoons liquid smoke flavoring
• 1/4 cup Worcestershire sauce
• 1/2 cup packed brown sugar
• 1/3 teaspoon Tobasco sauce, or to taste

Preparation

Step 1

In a large size saucepan over medium heat, add the onion, garlic and whiskey. Sauté them for about 7 to 10 minutes. Make sure that they are cooked, but not burned.Add the rest of the ingredients, reduce the heat and let it simmer while stirring occasionally. After about 20 minutes the sauce should thicken and be ready to serve.