Koesisters

Photo by Chantal D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

doughnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 6 tablespoons 6

    tablespoons warm water

  • 3 tablespoons 3

    tablespoons granulated sugar

  • 1 package 1

    package active dry yeast (2 1/4)

  • 2 cups 2

    cups all-purpose flour

  • 1 teaspoon 1

    teaspoon salt

  • 3 3

    extra-large egg yolks

  • 5 tablespoons 5

    tablespoons milk

  • 2 tablespoons 2

    tablespoons unsalted butter

  • 1/4 cup 1/4

    cup packed brown sugar

  • 2 teaspoons 2

    teaspoons ground cinnamon

  • 1 teaspoon 1

    teaspoon ground ginger

  • 1 teaspoon 1

    teaspoon ground cardamom, preferably freshly ground

  • 4 cups About 4

    cups canola oil for deep-frying

Directions

1. Combine the water, granulated sugar and yeast in a large bowl and set in a warm place until the yeast begins to bubble, 5 to 10 minutes. 2. add the flour and salt to the yeast and mix with an electric mixer on low speed until well combined. Beat in the egg yolks one at a time, beating after each edition until well incorporated. 3. Combine the milk and butter in a small saucepan and heat until butter is melted. with the mixer running, slowly pour the milk-butter mixture into the dough, beating until combined. cover with a damp cloth or plastic wrap and let sit in a warm place until the dough doubles in size, about 40 minutes. 4. Punch the dough down and turn out onto a floured surface. Cut into 20 pieces, roll each one into a ball, and arrange in a single layer on a baking sheet. Set in a warm place and let rise for 20 minutes. 5. While the dough is rising, toss together the brown sugar, cinnamon, ginger and cardamom in a large shallow bowl. Set aside. 6. Heat 3 inches of canola oil in a deep pot to 350F. Working in batches, add the dough balls and fry, turning occasionally, until golden on all sides, about 3 to 4 minutes. Remove from the oil and drain on paper towels. 7. Toss the doughnuts in the mixed spices to coat. Serve warm.

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