- 1
4.3/5
(3 Votes)
Ingredients
- Assorted toppings (optional):
- 1 recipe Basic Burger
- 5 ounces crumbled blue cheese
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon red wine vinegar
- 1/2 cup hot sauce such as Frank's Red Hot
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon honey
- 1 cup thick blue cheese dressing
- Asian Mayo
- Pesto Mayo
- Spicy Ketchup
- Ranch Olé
- The Baconator
Preparation
Step 1
1. Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.
2. In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
3. Grill or broil burgers as recipe directs. Toast buns. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.