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Ingredients
- 3 c. fresh corn kernels
- 2 c. baby arugula
- 4 oz. feta crumbled
- 2 tbsp. Chopped fresh oregano
- 1/3 c. olive oil
- 3 tbsp. red wine vinegar
- Kosher salt
- Freshly ground black pepper
- 2 lb. tomatoes, sliced
Details
Preparation
Step 1
Combine corn, arugula, feta, oregano, oil, and vinegar in a bowl. Season with salt and pepper.
Serve tomatoes topped with corn mixture.
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