- 10
- 15 mins
- 60 mins
Ingredients
- Cake:
- 1 box (about 18.75 ounces) yellow cake mix
- 1 cup vegetable oil
- 4 large eggs
- 1/4 cup Galliano liqueur
- 1/4 cup vodka
- 1 package (3 ounces) vanilla instant pudding mix
- 3/4 cup fresh orange juice
- .
- Glaze:
- 1 cup sifted powdered sugar
- 1 tablespoon fresh orange juice
- 1 tablespoon Galliano liqueur
- 1 teaspoon vodka
Preparation
Step 1
Preparation
Bake the Cake
Preheat the oven to 350 F.
Grease and flour a Bundt pan or spray with floured vegetable spray.
Place the cake mix, vegetable oil, eggs, Galliano liqueur, vodka, pudding mix and orange juice into a large mixing bowl. Beat on medium speed for 2 minutes.
Pour the cake mixture evenly into the prepared Bundt pan and tap gently on the counter to release any air bubbles.
Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. (Do not overbake or it will become dry.)
Let the cake rest for 5 minutes.
Gently loosen the edges around the rims with a thin rubber spatula. Invert and unmold the cake from the Bundt pan onto a cake platter.
Glaze the Cake
Mix the powdered sugar, orange juice, Galliano liqueur and vodka until the mixture is smooth. (If it is too thick, add more orange juice a few drops at a time to get a drizzling consistency. If it is too thin, add more powdered sugar a teaspoon at a time.)
Drizzle the glaze over the cake while it's still warm; let cool to room temperature for the glaze to set.
To Make Muffins
Fill mini-muffins and/or muffin paper-lined tins three-fourths full.
Bake mini-muffins for 10 minutes regular muffins for 20 minutes. Check for doneness with a toothpick inserted in the center. If it comes out clean, they are done.
Drizzle with glaze or sprinkle with powdered confectioners' sugar.
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