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Caramel Bundt Cake

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Caramel Bundt Cake 0 Picture

Ingredients

  • CAKE:
  • 3/4 cup oil
  • 1 3/4 cup sugar
  • 1/4 cup brown sugar
  • 4 eggs
  • 1/2 cup orange juice
  • 1/4 cup coffee creamer
  • 1 instant vanilla pudding
  • 3 tsp. baking powder
  • 2 1/2 cups flour
  • 1/2 cup caramel chips,melted
  • GANACHE:
  • 1/4 cup whip topping
  • caramel chips

Details

Preparation

Step 1

1. Cream the oil and sugars.Add eggs,one at a time. Add orange juice and creamer. Mix all dry ingredients together and add slowly. Mix well. Add in melted chips. Mix until just incorporated.
2. Bake on 350 for 1 hour and 10 minutes.
3. Let cool. Heat the whip till it boils. Remove from flame and add caramel chips. Pour over cooled cake.

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