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Ingredients
- 1 can (8 0z.) crescent rolls
- 1/4 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (24 slices)
- 1 tsp. grated Parmesan cheese
Preparation
Step 1
Heat oven to 375. Unroll dough onto cookie sheet, separate into 4 rectangles. Press each rectangle to form a 6x4" rectangle, firmly pressing perforations to seal. Spread 1 Tbsp. pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 Tbsp. cheese, top with 6 slices pepperoni. Fold dough from the top over filling. Firmly press edges with fork to seal. Sprinkle each rectangle with 1/4 tsp. grated cheese. With fork, prick top of each to allow steam to escape.
Bake 13-15 minutes or until deep golden brown.